We’ll visit some of the most exclusive restaurants in the East, explore local markets, learn the secrets of home-style Thai cooking, and taste the country’s most iconic dishes.
Our guides to the world of exotic cuisine will be the region’s top chefs: Chef Pam (Potong), Chef Ton (Le Du and Nusara), and Chef Gaggan (Gaggan).
Bangkok is home to 9 out of the 50 best restaurants in Asia.
Traditional
and modern asian cuisine