An entrepreneur with extensive experience in gastronomy and hospitality. He has launched projects in both Russia and Europe (including Acento, Fish Point, Florentini restaurants and the travel bureau Go To Star), with the deepest understanding of every step. Anton graduated from Basque Culinary Center and London Cordon Bleu Culinary School and understands the gastro industry from “inside the kitchen”. Always on the lookout for new itineraries, he has visited 43 countries.
Anton’s expertise, experience, and gravitas helped him build his business in the sophisticated luxury tourism niche and become the face and heart of this project in communication with the Media, Dada Travel’s partners, and guests.
“In dramaturgy, the hero at the beginning
of the journey is not the same at its end. My
passion lies in realising projects that give
the gift of authentic, rare, and transformative
experiences. It should touch the deepest parts of our soul, be it a meeting with a brilliant pianist or a conceptual art exhibition in the world’s
most renowned gallery.”
“In dramaturgy, the hero at the beginning
of the journey is not the same at its end. My
passion lies in realising projects that give
the gift of authentic, rare, and transformative
experiences. It should touch the deepest parts of our soul, be it a meeting with a brilliant pianist or a conceptual art exhibition in the world’s
most renowned gallery.”